INGREDIENTS

Chicken:

• 700g boneless skinless chicken thighs
• 60g soy sauce
• 60g water
• 50g brown sugar
• 1/2 tsp minced garlic
• 1 tsp sesame oil
• 120g light coconut milk
• 60g pineapple juice
• 1 tin 565g SUNSTAR PINEAPPLE SLICES

Coconut Rice:

• 1 cup white rice or basmati rice
• 300g light coconut milk
• 120g water
• 3/4 tsp kosher salt
• Cilantro leaves and lime wedges for garnish (optional)

INSTRUCTIONS

Chicken: 

1. Combine the soy sauce, water, brown sugar, garlic, sesame oil, coconut milk and pineapple juice, then pour into a resealable bag.
2. Add the chicken into the same resealable bag. Marinate for minimum 2 hours.
3. Heat the grill to medium. Remove the chicken from the marinade and grill for 6-7 minutes on each side or until chicken is cooked through.
4. Add the pineapple to the grill and cook for 2-3 minutes per side.
5. Arrange the pineapple and chicken on a serving plate.

Rice: 

1. Pour the coconut milk, water, salt, rice into a rice cooker or pot to cook till rice is soft.
2. Serve the chicken and pineapple with the coconut rice. Garnish with lime wedges and cilantro if desired.