INGREDIENTS

• 1 cup caster flour
• 1 1/2 cups SUNSTAR SWEET CORN (in tin)
• 3/4 cup granulated sugar
• 3 cups water
• 1 1/2 cups milk

INSTRUCTIONS

1. Mix all the ingredients for pudding into a pot. Then heat up the pot to medium heat and stir continuously until the mixture is thick and even.
2.  Remove and pour into a baking tray or preferred mould.
3. Leave it to cool down and then put in the refrigerator. Best served cold.