INGREDIENTS

• 200g of noodles of your preferred choice ( ie. yellow mee or bihun)
• 3 pieces of dried fried tofu (cut into halves)
• 1 fried or hard-boiled egg
• 50g bean spouts
• Spring onions
• Fried shallots
• 1 tin 300g SUNSTAR Chicken Curry

INSTRUCTIONS

1. Boil noodles in clear water for 5 minutes and then remove noodle from boiling water and place noodle in a bowl.
2. Boil the vegetable of your choice, bean sprouts and fried tofu in the hot boiling water for 2 minutes. Remove them from the water and place them in the noodle bowl.
3. Pour 1 tin of SUNSTAR Chicken Curry into a pot or a microwaveable plate. Heat up over a stove or microwave.
4. Pour the chicken curry sauce into the noodle bowl and decorate with spring onion and fried shallots. 
5. Top up with a boiled egg and chicken curry noodles is ready to be eaten.