INGREDIENTS
- 200g of noodles of your preferred choice ( ie. yellow mee or bihun)
- 3 pieces of dried fried tofu (cut into halves)
- 1 fried or hard-boiled egg
- 50g bean spouts
- Spring onions
- Fried shallots
- 1 tin 300g SUNSTAR Chicken Curry
INSTRUCTIONS
- Boil noodles in clear water for 5 minutes and then remove noodle from boiling water and place noodle in a bowl.
- Boil the vegetable of your choice, bean sprouts and fried tofu in the hot boiling water for 2 minutes. Remove them from the water and place them in the noodle bowl.
- Pour 1 tin of SUNSTAR Chicken Curry into a pot or a microwaveable plate. Heat up over a stove or microwave.
- Pour the chicken curry sauce into the noodle bowl and decorate with spring onion and fried shallots.
- Top up with a boiled egg and chicken curry noodles is ready to be eaten.