Chicken Curry Mee


  • 200g of noodles of your preferred choice ( ie. yellow mee or bihun)
  • 3 pieces of dried fried tofu (cut into halves)
  • 1 fried or hard-boiled egg
  • 50g bean spouts
  • Spring onions
  • Fried shallots
  • 1 tin 300g SUNSTAR Chicken Curry


  1. Boil noodles in clear water for 5 minutes and then remove noodle from boiling water and place noodle in a bowl.
  2. Boil the vegetable of your choice, bean sprouts and fried tofu in the hot boiling water for 2 minutes. Remove them from the water and place them in the noodle bowl.
  3. Pour 1 tin of SUNSTAR Chicken Curry into a pot or a microwaveable plate. Heat up over a stove or microwave.
  4. Pour the chicken curry sauce into the noodle bowl and decorate with spring onion and fried shallots. 
  5. Top up with a boiled egg and chicken curry noodles is ready to be eaten.
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